Original video with music : https://youtu.be/j4cxbdBA8nMMy Chef’s Knife : https://amzn.to/37pidmSMy Petty Knife : https://amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:350g red shiso leaves2000g water300g beet sugar300g apple cider vinegarplant-based milkInstructions:1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.2. add beet sugar and apple cider vinegar.3. mix with your favorite plant-based milk.4. Enjoy!-----------------------------------------------------------------------「材料」赤紫蘇 350g水 2000gてんさい糖 300gリンゴ酢 300g豆乳「作り方」1、赤紫蘇を2リットルの水で5分ほど煮て、赤紫蘇を取り除きます。2、てんさい糖とリンゴ酢を加えます。3、濃いめの豆乳(もしくはお好みのプラントベースミルク)で割ります。4、エンジョーイ!-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram:@peaceful_cuisineFacebook : https://www.facebook.com/peacefulcuisine.ryoyaOther Channel : https://www.youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 16-35mm F2.8 GM [SEL1635GM]FE 24-70mm F2.8 GM [SEL2470GM]Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3Mic:SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio-----------------------------------------------------------------------